Quinoa Andina Red Quinoa
Quinoa Andina Red Quinoa contains an exceptional nutritional value, rich in vegetable protein, gluten-free, large amounts of carbohydrates and excellent balance of essential amino acids (Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine). It also has a higher mineral content than cereals and grasses, such as phosphorus, potassium, magnesium and calcium.
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Low Glycemic Index, Rich in Minerals
- Ingredient Name
- Red Quinoa
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Pesticide-free, Plant-Based; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Pesticide-free; Plant-Based
- Certifications & Compliance
FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Benefits
Gluten free; HACCP certified; Organic; Kosher; Non GMO; Ideal for coeliacs and diabetics due to its low glycemic index; Has micro nutrients such as potassium, magnesium, calcium, phosphorus, iron, zinc and vitamins of complex B, A and E.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Recommended Applications
- Salads
- Pancakes
- Burgers
- Cereals
- Risotto
- Pudding
- Pastry
- Food Ingredients Features
- Low Glycemic Index
- Rich in Minerals
- Certifications and Compliance
- FDA Compliant
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Burgers & Patty
- Packaged Salads
- Pancakes
- Pastries
- Puddings
