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Quinoa Andina Quinoa Bran

Quinoa Andina Quinoa Bran is a high-fiber bran from our quinoa seeds, able to raise the nutritional value of your preparations without interfering in the flavor.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Meat Poultry & Seafood

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products
  • Nut & Seed Products

Other characteristics

Features
Fiber Enrichment
Ingredient Name
Quinoa Seed
Labeling Claims

Gluten-free, Natural, Naturally Derived, Plant-Based; Gluten-free; Natural; Naturally Derived; Plant-Based

Markets
Food & Nutrition
Ingredient
Quinoa Seed
Technology
Food Ingredients
Benefits
  • A complete vegan protein
  • Neutral taste
  • Gluten Free
  • Essential Amino Acids
  • Excellent source of cacium, iron and vitamin E
  • Hypoallergenic protein
Ingredient Origin
  • Natural Origin
  • Plant Origin
Recommended Applications
  • Bakery products
  • Bars or snacks
  • Processed meat and fish
  • High nutritional supplement meals and beverages
  • Food binders
Food Ingredients Features
Fiber Enrichment
Food and Nutrition Applications
  • Cereal Bars
  • Processed Meat Products
  • Processed Seafood

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