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Quinoa Andina Quinoa Flakes
Quinoa Andina Quinoa Flakes is a complete vegan protein with a neutral taste, Gluten-Free, essential amino acids with an excellent source of calcium, iron, and vitamin E, hypoallergenic protein. Comparable to instant oatmeal flakes, they can be processed or pre-cooked and can be served by themselves or mixed with milk.
Properties
- Physical Form
- Flakes
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Dairy
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Functions
- Fiber Source, Fiber Source, Protein Source
- Ingredient Name
- Quinoa
- Labeling Claims
Gluten-free, Natural, Naturally Derived, Plant-Based; Gluten-free; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Recommended Applications
- Cereal
- Mix with yogurt
- Mix with fruit salad
- Food Ingredients Features
- Fiber Enrichment
- Neutral Taste
- Food Ingredients Functions
- Fiber Source
- Protein Source
- Food and Nutrition Applications
- Breakfast Cereals
- Yogurt
