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Enzybel Group Horseradish peroxidase (HRP)
Enzybel Group Horseradish Peroxidase (HRP), is a plant derived enzyme and is extracted from the roots of horseradish and is worldwide used extensively in biochemistry applications. It is a pure, brown to red-brown lyophilized powder for reconstitution and use in protein research methods. HRP is a metalloenzyme with many isoforms, of which the most studied type is C.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Enzyme
- Ingredient Name
- Horseradishes
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- Enzyme Type
- Peroxidase
- Ingredient
- Horseradishes
- Technology
- Food Ingredients
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Nutraceuticals
