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CHYMOTRYPSIN
Chymotrypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox. Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan.The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees. Enzybel ultrapure Chymotrypsin is extracted from bovine pancreas and has been further purified by an affinity chromatography to remove trace contaminating proteases.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- CHYMOTRYPSIN
- Functions
- Enzyme
- Ingredient Name
- Chymotrypsin
- Markets
- Food & Nutrition
- Appearance
- White lyophilized powder
- Enzyme Type
- Protease
- Ingredient
- Chymotrypsin
- Technology
- Food Ingredients
- Food Ingredients Functions
- Enzyme
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Activity | min. 5.0 | microkatals/ mg powder | EP |
| pH Value | 3.0 - 5.0 | — | EP |
| Trypsin | Should comply | — | EP |
| Loss on drying | max. 5.0 | % | EP |
| Solubility | Should comply | — | EP |
| Residue on ignition | max. 2.5 | % | USP |
| Microbial Limits | Should comply | — | EP |
