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CRISTALASE®
CRISTALASE® has been developed on the well-known action of papain (active substance extracted from the green papaya fruit) on the phenoloprotein bindings formed during cold storage of beer and which are causing chill haze.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- CRISTALASE
- Functions
- Enzyme
- Ingredient Name
- Papain
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- Enzyme Type
- Protease
- Ingredient
- Papain
- Technology
- Food Ingredients
- Food Additive Number
- E 1101(ii), INS 1101(ii)
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Beer
