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FICIN
Ficin (historically called Ficain) is a protease that is purified from the latex of the fig tree, Ficus glabrata or Ficus anthelmintica. Enzybel is the only worldwide producer of Ficin.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- FICIN
- Functions
- Enzyme
- Ingredient Name
- Protease
- Certifications & Compliance
- GMP
- Markets
- Food & Nutrition
- Synonyms
- Ficus proteinase; ficus protease; E.C. 3.4.22.3
- Enzyme Type
- Protease
- Ingredient
- Protease
- Technology
- Food Ingredients
- Food Additive Number
- E 1101, INS 1101
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- GMP
- Food and Nutrition Applications
- Biscuits
- Buns
- Crackers
- Rolls
