Zhucheng Dongxiao Biotechnology Erythritol
Zhucheng Dongxiao Biotechnology Erythritol has a pleasant flavor, and most sweeteners can be used in low-calorie or sugar-free dishes. Erythritol is easily digestible, diabetic-friendly, and can help reduce tooth decay. Most foods now employ erythritol, a sugar alcohol, as a sweetener to cut calories. Because it's found in fruits like pears, melons, and grapes, as well as foods like mushrooms made from wine fermentation, soy sauce, and cheese, it's been part of the human diet for thousands of years. Erythritol has been used to sweeten and improve the taste and texture of foods and beverages since 1990.
Product families
Applications
- Confectionery
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Erythritol
- Markets
- Food & Nutrition
- Ingredient
- Erythritol
- Technology
- Food Ingredients
- Technical Details
Erythritol are White crystals, slightly sweet, with a relative sweetness of 0.65 with a cooling sensation. The calorific value is low, about one-tenth of that of sucrose. It is soluble in water (37%, 25°C) and has low solubility (compared with sucrose), easy to crystallize,having melting point 126°C and boiling point 329-331°C.
- Food Additive Number
- E 968, INS 968
- Food Ingredients Features
- Anti-Diabetic Effect
- High Digestability
- Low Calorie
- Thermal Stability
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
