Zhucheng Dongxiao Biotechnology Sodium Gluconate

Other characteristics

Functions

Stabilizer

Ingredient Name

Sodium Gluconate

Markets

Food & Nutrition

Ingredient

Sodium Gluconate

Main Purpose

1. Used in food additives to adjust the acid-base balance in the human body.; 2. Used as a water quality stabilizer, its excellent performance is shown in:; a) It has an obvious coordination effect and is suitable for various formulations such as molybdenum, silicon, phosphorus, tungsten, nitrite, etc., due to the coordination effect, the corrosion inhibition effect is greatly improved;; b) Contrary to general corrosion inhibitors, the corrosion inhibition rate increases with increasing temperature;; c) The technical requirements for scale inhibition ability have strong complexing ability for calcium, magnesium and iron salts, especially for Fe3+ ;; d) As a corrosion and scale inhibitor for circulating cooling water, it is unmatched by other corrosion and scale inhibitors currently used, and can achieve the effect of eliminating public hazards.; 3. Used as a cleaning agent for steel surface, if the steel surface needs to be plated, chrome-plated, tin-plated, nickel-plated for special purposes, the surface of the billet must be strictly cleaned to make the coating and the steel surface firmly bond. Adding sodium gluconate to the cleaning agent will achieve a very ideal effect;; 4. Used as a special cleaning agent for glass bottles: The professional cleaning agent for glass bottles with sodium gluconate as the main formula can improve the following common problems: the detergency is not strong, and it is easy to block the nozzle and pipeline of the bottle washing machine ; Unsatisfactory de-staining power of bottleneck rust ; trace residues after washing are not ideal for edible safety (such as phosphate residues); washing water is discharged as a public hazard;; 5. Used as cement admixture: after adding a certain amount of sodium gluconate to cement, it can increase the plasticity and strength of concrete, and has a retarding effect, that is, delay the initial and final setting time of concrete;; 6. It can be used in many industrial fields such as electroplating and film manufacturing.; 7. Used in the food industry, because it can effectively prevent the occurrence of low sodium syndrome, it can be used as a food additive. Sodium gluconate non-irritating, non-bitter taste, salty taste quality close salt, a threshold is much higher than other organic acid salt, a salt ( inorganic salt ) of 5 -fold, sodium apple 2.6 times, sodium lactate 16.3 times. Sodium gluconate and potassium gluconate are used in food processing to adjust pH , improve the taste of food, and replace salt to be processed into healthy low-salt or salt- free ( no sodium chloride ) food, which plays a role in improving human health and enriching people's lives. Great effect.

Show in full

Technology

Food Ingredients

Certification

ISO

Food Additive Number

E 576, INS 576

Packing Specification

25KG plastic woven bag paper bag (Chinese and English packaging, can be customized according to requirements).

Food Ingredients Functions

Stabilizer