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Zhucheng Dongxiao Biotechnology Maltodextrin
Zhucheng Dongxiao Biotechnology Maltodextrin has good fluidity, solubility and viscosity, tasteless, and basically removes the sweetness. The low water solubility of the product makes it difficult for the product to crystallize and condense naturally. Maltodextrin can be used as a sweetener, a carrier or filler for flavoring agents, and is very effective in improving the structure of food. Maltodextrin can be well absorbed by the human body, so it has been widely used in infant food.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Infant & Baby Food
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Functions
- Carrier, Filler, Nutritive Sweetener
- Ingredient Name
- Maltodextrin
- Markets
- Food & Nutrition
- Ingredient
- Maltodextrin
- Technology
- Food Ingredients
- Product Features
White crystals or crystal particles, tasteless, sweet taste. DE value: 5-30.
- Food Ingredients Functions
- Carrier
- Filler
- Nutritive Sweetener
- Food and Nutrition Applications
- Baby Snacks
