To catalogue
Zhucheng Dongxiao Biotechnology Dongxiao Erythritol
Zhucheng Dongxiao Biotechnology Dongxiao Erythritol has good crystallinity, low hygroscopicity, and is more difficult to absorb moisture than sucrose, so it is very suitable for foods that require extremely fine sucrose crystal grains, such as chocolate.
Product families
Food & Nutrition — Food
- Confectionery
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Erythritol
- Markets
- Food & Nutrition
- Ingredient
- Erythritol
- Technology
- Food Ingredients
- Food Additive Number
- E 968, INS 968
- Food Ingredients Features
- Anti-Diabetic Effect
- Low Calorie
- Low Hygroscopicity
- Promotes Healthy Gastrointestinal Tract
- Thermal Stability
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Candies
- Chewing Gum
- Chocolates
- Advantages
" Zero " calorific value, low hygroscopicity, good crystallinity, and good thermal stability.; Good biological tolerance, not easy to be degraded by enzymes, and not involved in sugar metabolism.; It is not easy to be affected by mold, yeast and lactic acid bacteria, and it can effectively prevent dental caries.
