Zhucheng Dongxiao Biotechnology Non-dairy creamer
Zhucheng Dongxiao Biotechnology Non-dairy Creamer is made with high-quality raw materials and used in milk powder, coffee, oatmeal, seasonings and related products. It is a good additive for the food industry, which can effectively improve the nutritional value of the product and enrich the taste of the product. Creamer due instant, coordination is good, "strong sense of milk", in food processing can replace milk powder or reduce the amount of milk, so while maintaining product quality and stability, greatly reduce production costs.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Processing Aids
- Emulsifiers
- Alternates & Replacements
Other characteristics
- Functions
- Dispersant, Emulsifier
- Ingredient Name
- Non Dairy Creamer
- Markets
- Food & Nutrition
- Ingredient
- Non Dairy Creamer
- Technology
- Food Ingredients
- Product Features
Non-dairy creamer has good water solubility, emulsifying and dispersing agent, forming a uniform milky liquid in water, improving the internal organization of food, increasing aroma and fat, making the mouthfeel fine, smooth and thick, and rich in milk flavor, so it is also a coffee product a good companion, it can be used for instant oatmeal, cakes, biscuits, etc., to make the cake structure delicate, maintain lubrication, and improve elasticity. Used for biscuits, it can improve the shortness and make it difficult to lose oil.
- Food Ingredients Features
- High Elasticity
- Improved Mouthfeel
- Food Ingredients Functions
- Dispersant
- Emulsifier
- Food and Nutrition Applications
- Biscuits
- Cakes
- Oatmeal
