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Arthur Branwell & Co Carob Flour
Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Carob Flour
- Labeling Claims
- Halal, Kosher, Naturally Derived, Plant-Based
- Halal
- Kosher
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- BRC Certified, FSSC 22000, Halal, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Final Product
Confectionery, Health Food, Chocolate Extender/replacement
- Ingredient Origin
- Natural Origin
- Plant Origin
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Chocolates
- Confectionery Products
