Arthur Branwell & Co 607-22 DairyLux 422
Arthur Branwell & Co 607-22 DairyLux 422 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Emulsifiers
- Stabilizers
Other characteristics
- Features
- Cold Water Soluble
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Usage
607-22 DairyLux 422 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for intermediate fat range ice cream, soft serve and ice cream desserts; Can be added at any stage of pasteurization but is fully soluble at temperatures above 66°C(150°F); Dosage is dependant on the level of fat in the finished product
- E-Code
- E471, E466, E412, E407, E401, E410
- Markets
- Food & Nutrition
- Ingredient
Carrageenan, Locust Bean Gum, Guar Gum, Diglycerides, Monoglycerides, Sodium Alginate, Sodium Carboxymethyl Cellulose
- Technology
- Food Ingredients
- Final Product
- Ice cream, sorbets & frozen desserts
- Food Ingredients Features
- Cold Water Soluble
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Frozen Desserts
- Frozen Soft Serve
- Ice Cream
