Arthur Branwell & Co 607-73 DairyLux 473
Arthur Branwell & Co 607-73 DairyLux 473 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Emulsifiers
- Stabilizers
Other characteristics
- Features
- Cold Water Soluble
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Usage
607-73 DairyLux 473 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for intermediate fat range ice creams, soft serve and ice cream desserts; Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).; Dosage is dependant on the level of fat in the finished product
- E-Code
- E471, E401, E412
- Markets
- Food & Nutrition
- Ingredient
Guar Gum, Diglycerides, Monoglycerides, Sodium Alginate
- Technology
- Food Ingredients
- Final Product
Ice cream, soft serve, frozen & ice cream desserts
- Food Ingredients Features
- Cold Water Soluble
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Frozen Desserts
- Frozen Soft Serve
- Ice Cream
