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Arthur Branwell & Co 424-355 HydroLux 355 Carrageenan
- CAS Number
- 9000-07-1
424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- Functions
- Emulsifier, Gelling Agent, Stabilizer, Thickener
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Ingredient Origin
- Marine Origin, Natural Origin
- Marine Origin
- Natural Origin
- E-Code
- E407, E425, E508
- Markets
- Food & Nutrition
- Ingredient
- Carrageenan, Potassium Chloride, Konjac Flour
- Technology
- Food Ingredients
- Final Product
- Canned Meat, Sausages, Hams
- Food Ingredients Functions
- Emulsifier
- Gelling Agent
- Stabilizer
- Thickener
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Canned Seafood Products
- Sausage Rolls
