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Arthur Branwell & Co Agar Agar
- CAS Number
- 9002-18-0
Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Stabilizers
Other characteristics
- End Uses
- Confectionery Products, Marshmallow
- Functions
- Stabilizer
- Ingredient Name
- Agar
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- E-Code
- E406
- Markets
- Food & Nutrition
- Ingredient
- Agar, Seaweed Extract
- Technology
- Food Ingredients
- Final Product
- Sugar Confectionery, Marshmallows
- Food Additive Number
- E 406, INS 406
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Marshmallow
