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Arthur Branwell & Co 608-17 DairyLux 517
Arthur Branwell & Co 608-17 DairyLux 517 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks.
Product families
Applications
Food & Nutrition — Beverage
- Functional & Flavored Water
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
Other characteristics
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- E-Code
- E471, E407, E401
- Markets
- Food & Nutrition
- Ingredient
- Diglycerides, Monoglycerides, Sodium Alginate
- Technology
- Food Ingredients
- Final Product
- Chocolate and Flavored milk Drinks
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Chocolates
- Flavored Water
