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Arthur Branwell & Co 608-7 DairyLux 507
608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
Other characteristics
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- E-Code
- E471, E451, E407a
- Markets
- Food & Nutrition
- Ingredient
Diglycerides, Monoglycerides, Sodium Tripolyphosphate
- Technology
- Food Ingredients
- Final Product
- Sour Cream, Filled Milk drinks
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Sour Cream
