To catalogue
Arthur Branwell & Co 401-51 LuxAgar 100
- CAS Number
- 9002-18-0
401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- End Uses
- Confectionery Products, Jellies, Marshmallow
- Features
Good Gelling Properties, Improved Water Retention
- Functions
- Gelling Agent, Stabilizer, Thickener
- Ingredient Name
- Agar
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- E-Code
- Е406
- Markets
- Food & Nutrition
- Advantages
401-51 LuxAgar 100 prices strong, acid stable gels with excellent water holding capability. 401-51 LuxAgar 100 is a high quality gracilaria Agar suitable for use in a wide range of food and confectionery applications.
- Technology
- Food Ingredients
- Food Additive Number
- E 406, INS 406
- Food Ingredients Features
- Good Gelling Properties
- Improved Water Retention
- Food Ingredients Functions
- Gelling Agent
- Stabilizer
- Thickener
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Jellies
- Marshmallow
