Arthur Branwell & Co 607-97 DairyLux 497
Arthur Branwell & Co 607-97 DairyLux 497 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts.
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Emulsifiers
- Stabilizers
Other characteristics
- Features
- Cold Water Soluble
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Usage
607-97 DairyLux 497 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for low total solids and economy ice cream formulations.; Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).; Dosage is dependant on the level of fat in the finished product
- E-Code
- E471, E412, E401
- Markets
- Food & Nutrition
- Ingredient
Guar Gum, Diglycerides, Monoglycerides, Sodium Alginate
- Technology
- Food Ingredients
- Final Product
- Ice cream,sorbet, frozen dessert formulations
- Food Ingredients Features
- Cold Water Soluble
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
- Sorbet
