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Arthur Branwell & Co 607-23 DairyLux 423
Arthur Branwell & Co 607-23 DairyLux 423 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
Other characteristics
- Features
- Cold Water Soluble
- Functions
- Emulsifier, Stabilizer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Usage
607-23 DairyLux 423 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system developed for high fat, premium ice creams; Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).; Dosage is dependant on the level of fat in the finished product
- E-Code
- E471, E401
- Markets
- Food & Nutrition
- Ingredient
- Diglycerides, Monoglycerides, Sodium Alginate
- Technology
- Food Ingredients
- Final Product
- Premium ice cream, frozen desserts
- Food Ingredients Features
- Cold Water Soluble
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
