New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin is odorless, tasteless, and has no medicinal value. Alliin is activated with the enzyme Allinase when garlic is cut or crushed, forming a powerful and pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until it is ingested and digested. A further delay can occur if garlic tablets are enteric-coated for maximum benefits and dissolution in the intestines, bypassing the gastric acid of the stomach.