Jakobsens A/S Agave Inulin
Jakobsens A/S Agave Inulin powder improves the texture of low-fat desserts and contributes to keeping baked goods moist, acting as a binder in many preparations.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Infant & Baby Food
Product Families
- Binders & Disintegrants
- Prebiotics Probiotics & Postbiotics
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Functions
- Binder, Prebiotic
- Ingredient Name
- Agave Inulin
- Labeling Claims
Additive-free, GMO-free, Natural, Non-GMO, Organic, Vegan; Additive-free; GMO-free; Natural; Non-GMO; Organic; Vegan
- Certifications & Compliance
- Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Sack
- Ingredient
- Agave Inulin
- Application Area
- Baby food
- Baked Goods
- Cereals
- Chocolate
- Dairy Products
- Pet Food
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Super Sacks
- Product Information
Extracted from all natural organic blue agave, our inulin is a natural prebiotic ideal for adding something extra to your products while keeping calories under control, as it only contains 1.5 kcal per gram.. Its high solubility in cold water and neutral taste makes it a great option for the food and beverage industry.
- Composition And Properties
- Available in powder and liquid forms
- High solubility even in cold liquids
- Prebiotic effect
- 100% natural
- Vegan
- No GMO
- Organic
- Additive-free
- Food Ingredients Features
- Improved Texture
- Low Fat
- Neutral Taste
- Prebiotic Effects
- Food Ingredients Functions
- Binder
- Prebiotic
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Baby Meals
- Breakfast Cereals
- Chocolates
