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Jakobsens A/S Agave Syrup
Jakobsens A/S Agave Syrup has a very low glycemic index compared to other natural sweeteners. A glycemic index of 21 means that the effect on blood sugar after ingestion is minimal compared to glucose, whose glycemic index is 100.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
Alcoholic Beverages, Breakfast Cereals, Cakes, Carbonated Drinks, Cookies, Doughnut, Muffins
- Functions
- Nutritive Sweetener
- Ingredient Name
- Agave Syrup
- Labeling Claims
- GMO-free, Natural, Non-GMO, Organic, Vegan
- GMO-free
- Natural
- Non-GMO
- Organic
- Vegan
- Markets
- Food & Nutrition
- PACKAGING
- Bucket
- Drum
- IBC
- Ingredient
- Agave Syrup
- Application Area
- Alcoholic Beverages
- Cereals
- Confectionary
- Dairy Products
- Soft Drinks
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Product Information
- Natural nutritive sweetener with low glycemic index: One tablespoon of agave syrup contains approximately 16 grams of carbohydrates and 64 calories; however, the glycemic index of this syrup is lower than that of other nutritive sweeteners and it won't cause a sharp rise or drop of sugar in the organism, unlike cane sugar.
- Flavor and body enhancer
- With agave syrup you can keep the same level of sweetness in your product using 30% less asweetener as compared to cane sugar. In the dairy industry, agave syrup is used as a body enhancer, lowering the freezing point of the final product, stabilizing the foam and enhancing the product flavor.
- Hygroscopic properties
- Its natural hygroscopic properties make it ideal for baking: cookies, glazes, creamy stuffing, cakes, muffins and donuts.
- Composition And Properties
- No GMO.
- Organic.
- Vegan.
- High solubility.
- 100% natural.
- Food Ingredients Features
- Enhanced Flavour
- Foam Stability
- Low Glycemic Index
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Cakes
- Carbonated Drinks
- Cookies
- Doughnut
- Muffins
