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Jakobsens A/S Tapioca syrup
Jakobsens A/S Tapioca syrup is a versatile, neutral-flavored, clear-colored, liquid sweetener commonly used as an alternative to sucrose and glucose syrup.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Infant & Baby Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
- GMO-free, Natural, Non-GMO, Organic, Vegan
- GMO-free
- Natural
- Non-GMO
- Organic
- Vegan
- Certifications & Compliance
- Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Bucket
- Drum
- IBC
- Ingredient
- Tapioca Syrups
- Application Area
- Alcoholic Beverages
- Baby food
- Baked Goods
- Cereals
- Chocolate
- Confectionary
- Dairy Products
- Pet Food
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Product Information
In the last decade, glucose syrup has been the king of the food and beverage industry. If you are looking for an alternative, which can be used as an ideal replacement to glucose syrup replacement, Tapioca Syrup is the choice for you. Tapioca is syrup with high viscous syrup.. Tapioca syrup is made from 100% organic tapioca roots which undergo enzymatic processing using GMO-free natural enzymes, which are filtered and then concentrated to heavy syrup.
- Composition And Properties
- 100% natural.
- Vegan.
- Organic.
- No GMO.
- Food Ingredients Features
- High Viscosity
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Alcoholic Beverages
- Baby Meals
- Breakfast Cereals
- Carbonated Drinks
- Chocolates
- Dressings
- Sauces
- Snacks
