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Velcozyme Soft
- Chemical Family
- Enzymes
Velcozyme Soft is based on baking enzymes, especially suitable for toast breads, hamburgers, baguettes, sandwiches.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Velcozyme
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Enzyme
- Markets
- Food & Nutrition
- PACKAGING
20 kg in multiwall paper bag within polyethylene liner.
- Advantages
It contributes to a higher freshness – softness of the end product.; Attributes to a larger volume.; Provides a uniform & better structure on the crumb.; Improves mechanical strain & increases dough stability.
- Ingredient
- Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Dosage
- 1 - 2% on wheat flour.
- Food Ingredients Features
- Crumb Stability
- Dough Improver
- Long Lasting Freshness
- Superior Performance
- Uniform Texture
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Packaged Sandwiches
