To catalogue
Velcozyme Toast
- Chemical Family
- Enzymes
Velcozyme Toast is mainly of baking enzymes for use in the Industry with high perfomance.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Velcozyme
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Enzyme
- Markets
- Food & Nutrition
- PACKAGING
20 kg in multiwall paper bag within polyethylene liner.
- Advantages
Improves dough development.; Increases volume by improving the efficiency of yeast.; Improves "oven spring".; Improves the texture and gives a better crumb.; Improves the sliceability of the baked product.; Increases elasticity and preservation of the crust through better resilience of the crumb.; A true anti-staling effect.
- Ingredient
- Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Dosage
- 0.5 - 1% on wheat flour.
- Food Ingredients Features
- Crumb Stability
- Dough Improver
- High Elasticity
- Improved Texture
- Inhibits Staling
- Superior Performance
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Bread
