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Velcozyme Super
- Chemical Family
- Enzymes
Velcozyme Super is a improver of high functionality mainly based on baking enzymes suitable for industrial uses.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Velcozyme
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Enzyme
- Markets
- Food & Nutrition
- PACKAGING
20 kg in multiwall paper bag within polyethylene liner.
- Advantages
Improves the effectiveness of the gluten network.; Improves durability and stability; Improves and gives a uniform structure -texture.; Increases the volume by improving the yeast yield.; Increases the freshness of baked products.
- Ingredient
- Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Dosage
- 0.5 - 1% on wheat flour.
- Food Ingredients Features
- Color Stability
- Dough Improver
- High Functionality
- High Gluten
- Improved Yield
- Long Lasting Freshness
- Uniform Texture
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Bread
