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Velcozyme Traditional
- Chemical Family
- Enzymes
Velcozyme Traditional is a improver of high functionality based on baking enzymes.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Velcozyme
- Functions
- Dough Conditioner, Enzyme
- Ingredient Name
- Enzyme
- Markets
- Food & Nutrition
- PACKAGING
20 kg in multiwall paper bag within polyethylene liner.
- Advantages
Improves the quality of gluten, giving greater resistance and stability to the dough.; It helps create better texture and color in the crumb and offers greater loaf volume.; It gives a rich yellow color and aroma to the dough of the various baked products.
- Ingredient
- Enzyme
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Recommended Dosage
- 1% on wheat flour.
- Food Ingredients Features
- Batter Stability
- Color Stability
- Dough Improver
- High Functionality
- High Gluten
- High Shear Resistance
- Improved Texture
- Food Ingredients Functions
- Dough Conditioner
- Enzyme
- Food and Nutrition Applications
- Bread
