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Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch
Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.
Product families
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Other characteristics
- Functions
Binder, Emulsifier, Filler, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Pregelatinized Starch
- Labeling Claims
- Clean Label, GMO-free, Halal, Kosher
- Clean Label
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, ISO 14001, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Features
- Instant viscosity without cooking
- Fast hydration
- Good dispersibility
- Advantages
- E-number-free declaration
- For products with 100% Spelt declaration
- Cost savings due to high water-binding capacity
- Neutral taste
- Good stability over shelf life
- Easy dispersible in hot and cold systems
- Binding, thickening and texturizing agent
- Available in 25kg paper bags
- Ingredient
- Pregelatinized Starch
- Technology
- Food Ingredients
- Benefit Claims
- Easy Dispersability
- Excellent Stability
- Improved Water Holding Capacity
- Moisture Retention
- Packaging Type
- Bags
- Process Indications
Instant functionality (no heating needed); Delivers cold viscosity to improve forming or filling; No need to pre-blend with other powders to avoid lumps; Can be used in a cooked product in combination with cook-up starch
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Easily Dispersible
- Excellent Mouthfeel
- Excellent Stability
- Fat Reduction
- Film Forming
- Improved Mouthfeel
- Improved Stability
- Improved Water Holding Capacity
- Food Ingredients Functions
- Binder
- Emulsifier
- Filler
- Stabilizer
- Texturizing Agent
- Thickener
- Viscosity Modifier
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 10 | % |
| Granulometry >500 μm | 4 | % |
| Granulometry >425 μm | 10 | % |
| pH (5g + 50ml H2O) | 4.0-6.0 | — |
| Protein Content (N* 5.7 on d.b.) | 5 | % |
