Blattmann Schweiz AG GlucoWheat Bio 60/79 EU-Bio
Blattmann Schweiz AG GlucoWheat Bio 60/79 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Other Non-Alcoholic Beverages
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Sweeteners & Syrups
- Stabilizers
Other characteristics
- Features
Excellent Adhesive Properties, Excellent Mouthfeel, Good Transparency, Improved Mouthfeel, Neutral Taste
- Functions
- Nutritive Sweetener, Stabilizer
- Ingredient Name
- Glucose Syrup
- Labeling Claims
- GMO-free, Gluten-free, Halal, Kosher, Organic
- GMO-free
- Gluten-free
- Halal
- Kosher
- Organic
- Markets
- Food & Nutrition
- Application
- CEREAL BARS OR GRANOLA
- Moisture control
- Browning regulation
- Texture management
- Improves adhesion.
- BEVERAGES
- Body and mouthfeel improvement
- Fermentation aid (no declaration needed)
- Ingredient
- Glucose Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Characteristic
DE values of 30, 45, 60, 95; Wide range of dry substances; Transparent product; Neutral taste; Syrup (also available in powder form); Spelt glucose syrup also available; GMO and Gluten free; Available in bulk, 300kg drums, 900kg or 1.400kg IBC
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Functional Properties
A low DE syrup will provide the following: Body, cohesiveness, foam stability, prevention of sucrose crystallization and viscosity. A high DE syrup will provide the following: Browning, fermentability, enhanced flavor, freezing-point depression, increase the osmotic pressure and sweetness.
- Diversity and Reliability
Blattmann's glucose products offer many alternative functional properties to sugar as well as economic benefits. These are exceptional multi-purpose sweeteners and are widely used in food processing and other industries. They are a key ingredient in confectionery, soft drinks, jams, dairy and ice creams, sauces, as well as in pharmaceuticals and industrial processes.
- Food Ingredients Features
- Excellent Adhesive Properties
- Excellent Mouthfeel
- Good Transparency
- Improved Mouthfeel
- Neutral Taste
- Food Ingredients Functions
- Nutritive Sweetener
- Stabilizer
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 14001
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Carbonated Drinks
- Confectionery Products
- Dairy Products
- Ice Cream
- Jams
- Sauces
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 78.0 - 80.0 | % |
| °Brix at 20°C | 79.0 - 81.0 | — |
| DE-Value Lane-Eynon | 55.0 - 65.0 | — |
| pH 20% in KCL | 3.5 - 5.5 | — |
| Hydrolysis | enzymatic | — |
| Sugar Spectrum HPLC on d.s. Dx (Glucose) | 25.0 - 35.0 | % |
| Sugar Spectrum HPLC on d.s. DP2 (Maltose) | 35.0 - 45.0 | % |
| Sugar Spectrum HPLC on d.s. DP3 (Maltotriose) | 0.0 - 10.0 | % |
