Becodur® GS Bio
BECODUR® GS Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. We guarantee the highest quality over different harvest periods, thanks to our focus on sourcing the best raw materials – and more than 160 years of experience.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Bakery
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Other characteristics
- Brand
- Becodur
- Functions
- Protein Source, Texturizing Agent
- Ingredient Name
- Wheat Gluten
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Advantages
Good water absorption; Superior viscoelastic properties; High in protein; Consistent quality; Extends the shelf life of finished products; Increased volume in baked goods; Improves dough stability and machinability; Adjustment and/or standardization of protein content in flour; Enables the production of high quality bakery products; Texture adjustment; Delivers a fibrous, meat-like texture
- Ingredient
- Wheat Gluten, Gluten
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Characteristic
- Brown free-flowing powder
- Neutral taste
- Easy to handle
- High in protein (min. 75%)
- Available in 25kg paper bags or 850kg big bags
- Available in EU-Bio and Bio-Suisse quality
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Easy To Handle
- Enhanced Shelf Life
- Good Consistency
- High Elasticity
- Improved Expansion
- Improved Stability
- Improved Water Holding Capacity
- Neutral Taste
- Food Ingredients Functions
- Protein Source
- Texturizing Agent
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 14001
- ISO 9001
- Kosher
