BecoGel P4500
BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
Product families
- Bakery
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Meat Substitutes
- Savory & Culinary
Other characteristics
- Brand
- BecoGel
- Features
Easily Dispersible, Excellent Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improved Water Holding Capacity, Improved Yield
- Functions
- Binder, Stabilizer, Texturizing Agent, Thickener
- Ingredient Name
- Potato Starch
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Organic, Soy-free; Allergen-free; Clean Label; GMO-free; Gluten-free; Halal; Kosher; Organic; Soy-free
- Certifications & Compliance
- FSSC 22000, Halal, ISO 14001, ISO 9001, Kosher
- Dosage
Depending on the application, desired texture, etc. (0.5 - 6%)
- Markets
- Food & Nutrition
- Labeling
- E-number-free
- Labeling as potato starch or starch
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Natural Stabilizer
- Allergen-Free (no soy or gluten)
- GMO-free
- Free from synthetic additives
- Also available in organic quality
- Process Information
- Must be heated to 85 °C to provide viscosity
- Ideal conditions: 85 °C to 92 °C for up to 25min
- Above 95°C: max. 12min
- Medium shear resistance
- Low acid resistance
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Functional Ingredients
Effective cost savings through high water binding capacity; Binding, thickening and texturing agent; Easily dispersible in hot and cold food systems; Medium shear and thermal resistance; Freeze-thaw stable
- Food Ingredients Features
- Easily Dispersible
- Excellent Mouthfeel
- High Shear Resistance
- Improved Freeze/Thaw Stability
- Improved Mouthfeel
- Improved Water Holding Capacity
- Improved Yield
- Food Ingredients Functions
- Binder
- Stabilizer
- Texturizing Agent
- Thickener
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 14001
- ISO 9001
- Kosher
