Shape Foods™ Organic Milled Flax Seed

Name: Shape Foods™ Organic Milled Flax Seed
Brand: Shape Foods

Certified Organic Whole Milled Flaxseed is a 100% natural flaxseed grown in Canada. Available in either brown or gold and milled in our state of the art BRC AA certified facility; milled flaxseed is high in Omega-3 fatty acid and is a whole food source of fiber.

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery
Cereals & Snacks
Dairy
Desserts & Fruit Preparations

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Other characteristics

Brand: Shape Foods
Features: Fiber Enrichment, High Protein Content, High Purity
Ingredient Name: Linseeds (Flax Seeds)
Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
Certifications & Compliance: BRC Certified, CFIA Amenable, FDA Compliant, Halal, Kosher, Non-GMO Project Verified, Organic Certified
Markets: Food & Nutrition
Ingredient: Linseeds (Flax Seeds)
Durable Life: 12 months
Store in a cool, dry, dark place
Technology: Food Ingredients
Packaging Type: Bags
Totes (IBC)
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Fiber Enrichment
High Protein Content
High Purity
Certifications and Compliance: BRC Certified
CFIA Amenable
FDA Compliant
Halal
Kosher
Non-GMO Project Verified
Organic Certified
Food and Nutrition Applications: Breakfast Cereals
Desserts
Pancakes
Smoothies
Waffles
Yogurt

Technical data

Table 1 of 6

5 rows

Characteristic	Value	Unit	Method
Moisture Content	7 - 12	%	MOIS-06 (AOCS Ba 2a-38 modified)
Oil Content	35 - 45	%	OIL-01 (AOCS Am 2-93 modified)
Ash Content	3 - 6	%	ASH-01 (AOCS Ba 5a-49 modified)
Bulk Density	0.5 - 0.7	g/cmᵌ	—
Particle size (#20 mesh)	85	%	—

Table 2 of 6

9 rows

Characteristic	Value	Unit	Method
SPC	max. 10000	cfu/g	MFHPB-33
Yeast	max. 1000	cfu/g	MFHPB-22
Mold	max. 1000	cfu/g	MFHPB-22
Aflatoxin	5	ppb	AFLA-01(Elisa)
Total Coliform	max. 100	cfu/g	MFHPB-34
Escherichia coli	max. 5	cfu/g	MFHPB-34
Listeria	Negative	—	MFHPB-30
Salmonella	Negative	—	MFHPB-20
Staphylococcus aureus	max. 5	cfu/g	MFLP-21

Table 3 of 6

10 rows

Characteristic	Value	Unit	Method
Protein Content	20 - 30	%	PROT-01 (AOAC 2001.11 Modified)
Total Carbohydrates	20 - 30	%	Carb (Calculation)
Dietary Fiber	20 - 40	%	AFLA-01 (Elisa)
Sugars	1 - 5	—	—
Omega 3 ALA	50 - 75	—	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 6 LA	12 - 25	—	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 9 Oleic	10 - 25	—	TFAT-01 (AOCS Ce 1h-05 modified)
Monounsaturated Fat	15 - 25	g/100g	TFAT-01 (AOCS Ce 1h-05 modified)
Polyunsaturated Fat	65 - 75	%	TFAT-01 (AOCS Ce 1h-05 modified)
Moisture Content	7	g/100g	—

Table 4 of 6

15 rows

Characteristic	Value	Unit	Method
Saturated Fat	1 - 1.5	g/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	3.79	g/100g	—
Trans Fat	0	g/100g	—
Trans Fat	0 - 1	g/100g	TFAT-01 (AOAC 996.06)
Calories	572	Kcal/100g	—
Total Fat	42.4	g/100g	—
Carbohydrates	27	g/100g	—
Total Sugars	1.44	g/100g	—
Dietary Fiber	24.3	g/100g	—
Sodium	59.2	mg/100g	—
Proteins	20.7	g/100g	—
Cholesterol	0	mg/100g	—

Table 5 of 6