Shape Foods™ Partially Defatted Hemp Meal

Hemp meal is created when hempseed is crushed creating a de-fatted product that is then milled into a coarse powder. This meal is high in plant-based protein, fiber and other micronutrients. Hemp meal is made from 100% natural Canadian hempseed in our state of the art BRC AA certified facility.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Other characteristics

Brand: Shape Foods
Features: Fiber Enrichment, High Protein Content
Ingredient Name: Hemp Meal
Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
Certifications & Compliance: BRC Certified, CFIA Amenable, FDA Compliant, Halal, Kosher
Ingredient: Hemp Seeds
Durable Life: 18 months
Store in a cool, dry, dark place
Technology: Food Ingredients
Packaging Type: Bags
Totes (IBC)
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Fiber Enrichment
High Protein Content
Certifications and Compliance: BRC Certified
CFIA Amenable
FDA Compliant
Halal
Kosher

Technical data

Table 1 of 6

4 rows

Characteristic	Value	Unit	Method
Moisture Content	5 - 10	g/100g	MOIS-06 (AOCS Ba 2a-38 modified)
Oil Content	4 - 10	%	OIL-01 (AOCS Am 2-93 modified)
Ash Content	4 - 8	—	ASH-01 (AOCS Ba 5a-49 modified)
Bulk Density	30 - 35	lb/ftᵌ	—

Table 2 of 6

9 rows

Characteristic	Value	Unit	Method
SPC	max. 10000	cfu/g	MFHPB-33
Yeast	max. 1000	cfu/g	MFHPB-22
Mold	max. 1000	cfu/g	MFHPB-22
Aflatoxin	5	ppb	AFLA-01(Elisa)
Total Coliform	max. 100	cfu/g	MFHPB-34
Escherichia coli	max. 5	cfu/g	MFHPB-34
Listeria	Negative	—	MFHPB-30
Salmonella	Negative	—	MFHPB-20
Staphylococcus aureus	max. 5	cfu/g	MFLP-21

Table 3 of 6

9 rows

Characteristic	Value	Unit	Method
Protein Content	32 - 45	g/100g	PROT-01 (AOAC 2001.11 Modified)
Total Carbohydrates	30 - 55	—	Carb (Calculation)
THC	max. 5	ppm	—
Omega 3 ALA	1 - 6	—	TFAT-01 (AOAC 996.06)
Omega 6 LA	2 - 5	—	TFAT-01 (AOAC 996.06)
Omega 9 Oleic	0 - 2	—	TFAT-01 (AOAC 996.06)
Monounsaturated Fat	0.5 - 3.5	g/100g	TFAT-01 (AOAC 996.06)
Polyunsaturated Fat	3 - 11	%	TFAT-01 (AOAC 996.06)
Moisture Content	6.4	g/100g	—

Table 4 of 6

17 rows

Characteristic	Value	Unit	Method
Dietary Fiber	25 - 45	g/100g	AFLA-01 (Elisa)
Dietary Fiber	43.8	g/100g	—
Saturated Fat	0.5 - 1.5	g/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	0.73	—	—
Trans Fat	0	g	—
Trans Fat	0 - 1	g/100g	TFAT-01 (AOAC 996.06)
Calories	386	—	—
Total Fat	6.37	g/100g	—
Carbohydrates	46.5	g/100g	—
Total Sugars	2.79	g/100g	—
Total Sugars	79 2 - 6	g/100g	—
Sodium	0	mg/100g	—

Table 5 of 6