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Shape Foods™ Whole Flax Seed
Whole Flaxseed is a 100% natural flaxseed grown in Canada. Available in either brown or gold and cleaned to a 99.95% purity, whole flaxseed is high in Omega-3 fatty acid and is a whole food source of fiber.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Brand
- Shape Foods
- Features
Fiber Enrichment, High Protein Content, High Purity
- Ingredient Name
- Linseeds (Flax Seeds)
- Labeling Claims
Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
- Certifications & Compliance
BRC Certified, CFIA Amenable, FDA Compliant, Halal, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Linseeds (Flax Seeds)
- Durable Life
- 12 months
- Store in a cool, dry, dark place
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- High Purity
- Certifications and Compliance
- BRC Certified
- CFIA Amenable
- FDA Compliant
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Breakfast Cereals
- Smoothies
- Yogurt
Technical data
Table 1 of 6
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 7 - 12 | % | MOIS-06 (AOCS Ba 2a-38 modified) |
| Oil Content | 35 - 45 | % | OIL-01 (AOCS Am 2-93 modified) |
| Ash Content | 3 - 6 | % | ASH-01 (AOCS Ba 5a-49 modified) |
| Bulk Density | 0.5 - 0.7 | g/cmᵌ | — |
Table 2 of 6
9 rows| Characteristic | Value | Unit |
|---|---|---|
| SPC | max. 10000 | cfu/g |
| Yeast | max. 1000 | cfu/g |
| Mold | max. 1000 | cfu/g |
| Aflatoxin | 5 | ppb |
| Total Coliform | max. 100 | cfu/g |
| Escherichia coli | max. 5 | cfu/g |
| Listeria | Negative | — |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | max. 5 | cfu/g |
Table 3 of 6
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein Content | 20 - 30 | % | PROT-01 (AOAC 2001.11 Modified) |
| Total Carbohydrates | 20 - 30 | % | Carb (Calculation) |
| Dietary Fiber | 20 - 40 | % | AFLA-01 (Elisa) |
| Sugars | 1 - 5 | — | — |
| Omega 3 ALA | 50 - 75 | — | TFAT-01 (AOCS Ce 1h-05 modified) |
| Omega 6 LA | 12 - 25 | — | TFAT-01 (AOCS Ce 1h-05 modified) |
| Omega 9 Oleic | 10 - 25 | — | TFAT-01 (AOCS Ce 1h-05 modified) |
| Monounsaturated Fat | 15 - 25 | g/100g | TFAT-01 (AOCS Ce 1h-05 modified) |
| Polyunsaturated Fat | 65 - 75 | % | TFAT-01 (AOCS Ce 1h-05 modified) |
| Moisture Content | 7.63 | g/100g | — |
Table 4 of 6
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Saturated Fat | 4 - 9 | g/100g | TFAT-01 (AOAC 996.06) |
| Saturated Fat | 4.89 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Trans Fat | 0 - 1 | g/100g | TFAT-01 (AOAC 996.06) |
| Calories | 576 | Kcal/100g | — |
| Total Fat | 43.7 | g/100g | — |
| Carbohydrates | 28 | g/100g | — |
| Total Sugars | 2.62 | g/100g | — |
| Dietary Fiber | 26.4 | g/100g | — |
| Sodium | 72.9 | mg/100g | — |
| Proteins | 17.6 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
Table 5 of 6
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Calcium | 2.55 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
| Iron | 0.0496 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
| Potassium | 5.91 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
| Sodium | 0.729 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
| Zinc | 0.064 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Table 6 of 6
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium | 0.54 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
| Lead | max. 0.1 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
