Shape Foods™ Partially Defatted Flax Meal

Name: Shape Foods™ Partially Defatted Flax Meal
Brand: Shape Foods

Flax meal is partially de-fatted providing plant-based protein, fiber as well as Omega 3 ALA. The meal is made from 100% natural Canadian flaxseed milled and sifted in our state of the art BRC AA certified facility.

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Other characteristics

Brand: Shape Foods
Features: Fiber Enrichment, High Protein Content
Ingredient Name: Linseed Meal (Flaxseed Meal)
Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
Certifications & Compliance: BRC Certified, CFIA Amenable, FDA Compliant, Halal, Kosher, Non-GMO Project Verified, Organic Certified
Ingredient: Linseeds (Flax Seeds)
Durable Life: 36 months
Store in a cool, dry, dark place
Technology: Food Ingredients
Packaging Type: Bags
Totes (IBC)
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Fiber Enrichment
High Protein Content
Certifications and Compliance: BRC Certified
CFIA Amenable
FDA Compliant
Halal
Kosher
Non-GMO Project Verified
Organic Certified

Technical data

Table 1 of 6

5 rows

Characteristic	Value	Unit	Method
Moisture Content	7 - 12	%	MOIS-06 (AOCS Ba 2a-38 modified)
Oil Content	9 - 25	%	OIL-01 (AOCS Am 2-93 modified)
Ash Content	3 - 6	%	ASH-01 (AOCS Ba 5a-49 modified)
Insoluble Fiber	13 - 20	—	—
Bulk Density	23 - 28	lbs/ftᵌ	—

Table 2 of 6

9 rows

Characteristic	Value	Unit	Method
SPC	max. 10000	cfu/g	MFHPB-33
Yeast	max. 1000	cfu/g	MFHPB-22
Mold	max. 1000	cfu/g	MFHPB-22
Aflatoxin	5	ppb	AFLA-01(Elisa)
Total Coliform	max. 100	cfu/g	MFHPB-34
Escherichia coli	max. 5	cfu/g	MFHPB-34
Listeria	Negative	—	MFHPB-30
Salmonella	Negative	—	MFHPB-20
Staphylococcus aureus	max. 5	cfu/g	MFLP-21

Table 3 of 6

17 rows

Characteristic	Value	Unit	Method
Protein Content	29 - 42	%	PROT-01 (AOAC 2001.11 Modified)
Total Carbohydrates	30 - 55	%	Carb (Calculation)
Dietary Fiber	25 - 45	%	AFLA-01 (Elisa)
Soluble Fibe	12 - 18	—	—
Sugars	1 - 5	—	—
Omega 3 ALA	7	—	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 6 LA	2	—	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 9 Oleic	2	—	TFAT-01 (AOCS Ce 1h-05 modified)
Monounsaturated Fat	2	g/100g	TFAT-01 (AOCS Ce 1h-05 modified)
Polyunsaturated Fat	9	%	TFAT-01 (AOCS Ce 1h-05 modified)
Delta Tocopherol	3.58	mg/100g	—
Gamma Tocopherol	0..0116	mg/100g	—

Table 4 of 6

16 rows

Characteristic	Value	Unit	Method
Saturated Fat	1	g/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	1.32	g/100g	—
Trans Fat	0	g/100g	—
Trans Fat	0 - 1	g/100g	TFAT-01 (AOAC 996.06)
Stigmasterol	0.064	mg/100g	—
Calories	395	Kcal/100g	—
Total Fat	10.7	g/100g	—
Carbohydrates	42.7	g/100g	—
Total Sugars	2.19	g/100g	—
Dietary Fiber	24.2	g/100g	—
Sodium	73.7	mg/100g	—
Proteins	32	g/100g	—

Table 5 of 6