To catalogue
HI-FOOD SPA HI VEG SYSTEM M
HI VEG SYSTEM M is a egg free system based only on ingredients of natural origin for well structured great tasting mayonnaise.
Product families
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
Egg Substitute, Stabilizer, Thickener, Viscosity Modifier
- Labeling Claims
- Clean Label
- Applications
Hi-Food has developed a clean label functional systems to partially or totally replace whole egg/egg white/egg yolk, in selected applications.
- Technology
- Food Ingredients
- Product Characteristic
- No E-Numbers
- No allergens
- Better stability
- Crumb structure and elasticity
- Improved volume
- Appealing moistness
- Long-lasting softness
- Made from ingredients of natural origin
- Food Ingredients Features
- Emulsifying
- High Elasticity
- Improved Stability
- Food Ingredients Functions
- Egg Substitute
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread Crumb
