HI-FOOD SPA HI FIBRE 115

Product families

Other characteristics

Functions

Fiber Source, Gelling Agent

Labeling Claims

• GMO-free, Natural, Naturally Derived
• GMO-free
• Natural
• Naturally Derived

Markets

Food & Nutrition

Technology

Food Ingredients

Ingredient Origin

Natural Origin

HIGHLIGHTS

Boost fiber content and improve the nutritional profile of virtually any application without impacting taste or texture in your products. In today's market, consumers are looking for foods and beverages that provide with nutritional benefits. These fibers based only on ingredients of natural origin fits with what consumers want — natural, versatile, clean tasting, fiber enrichment and even calorie and sugar reduction. Vegetable fibers are derived from a recognized plant source, realized from the edible part of that source are obtained purely by known physical and/or enzymatic and/or microbiological processing without GMO use, not even for enzymes or processing aids. Also, most of our inspiration comes from our food culture and other ones from all over the world, leveraging on the knowledge of food science accumulated in the last years.

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Product Characteristic

100% vegetable from certified sources and made from ingredients of natural origin; Either fully soluble and partial insoluble; Cold and hot water binding, gelling properties, emulsifying capacity; Foam stabilization and texture improvement; Resistant maltodextrin, dietary fiber

Food Ingredients Features

• Cold Water Soluble
• Fiber Enrichment
• Foam Stability
• Improved Texture
• Water Absorbent

Food Ingredients Functions

• Fiber Source
• Gelling Agent

Food and Nutrition Applications

Breakfast Cereals