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HI-FOOD SPA NEW GEN
HI-FOOD SPA New Gen is production of new range of physically modified flours developed through exclusive partnership with MartinoRossi Italian leading manufacturer of allergen free certified pulses and cereals.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Starches & Thickeners
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Flour
- Labeling Claims
Allergen-free, GMO-free, Natural, Naturally Derived; Allergen-free; GMO-free; Natural; Naturally Derived
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Flour
- Technology
- Food Ingredients
- Product Characteristic
High texture stability; Texturizing, gelling and thickening properties; No hidden chemicals; Increased processing tolerance and shelf life stability; Mixing tolerance and dough extensibility; E-number free, Allergen free, GMO free
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Dough Machinability & Development
- Process Tolerance
- Uniform Texture
- Food Ingredients Functions
- Gelling Agent
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread
- Pasta
- Sauces
- Snacks
