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HI-FOOD SPA HI MODI FLOUR M
HI MODI FLOUR M is a physically modified corn flour with texturizing, thickening, stabilizing properties.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Starches & Thickeners
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Corn Flour
- Labeling Claims
Allergen-free, GMO-free, Natural, Naturally Derived; Allergen-free; GMO-free; Natural; Naturally Derived
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Corn Flour
- Technology
- Food Ingredients
- Product Characteristic
High texture stability; Texturizing, gelling and thickening properties; No hidden chemicals; Increased processing tolerance and shelf life stability; Mixing tolerance and dough extensibility; E-number free, Allergen free, GMO free
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Dough Machinability & Development
- Process Tolerance
- Uniform Texture
- Food Ingredients Functions
- Gelling Agent
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread
- Pasta
- Sauces
- Snacks
