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De Monchy cinnamic aldehyde

CAS Number
104-55-2

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Tea Cocoa & Coffee
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Cinnamon
End Uses
Mints
Labeling Claims
  • Halal, Kosher, Natural, Naturally Derived
  • Halal
  • Kosher
  • Natural
  • Naturally Derived
Certifications & Compliance
Halal, Kosher
Odor

Match the current internal standard (10% in Ethanol)

Markets
Food & Nutrition
Appearance
Yellow - colourless liquid
Shelf LIfe
12 months
Ingredient
Cinnamic Aldehyde
Technology
Food Ingredients
Flavor Family
Spice & Seasoning Inspired Flavors
Ingredient Name
Cinnamic Aldehyde
Ingredient Origin
Natural Origin
Country Availability
  • Brazil
  • Canada
  • China (Mainland)
  • Mexico
  • USA
Flavor Ingredients
Aroma Ingredients
Storage Recommendations

Sealed containers in a cool dark place. Check quality before use

Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • Halal
  • Kosher
Food and Nutrition Applications
Mints

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnitMethod
Assaymin. 98%—
Specific Gravity at 20℃1.046 - 1.056——
Flash Point71°CPMCC
PURITY95 - 100%—
Refractive Index at 20℃1.6170 - 1.6270——
RELATIVE DENSITY at 20°C1.046 - 1.056——

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