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De Monchy Black Pepper Oil
- CAS Number
- 84929-41-9
Growing on vines, pepper berries turn from green to red and black as they mature. The oil from India is extracted by steam distillation of the dried and crushed peppercorns but is also a by-product of the oleoresin manufacture. The market price is influenced by the crop sizes in Vietnam, Brazil, and Indonesia.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Ginger, Pepper
- Ginger
- Pepper
- Labeling Claims
- Halal, Natural, Naturally Derived
- Halal
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Colourless - yellow liquid
- Shelf LIfe
- 12 months
- Ingredient
- Black Pepper Oil
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Ingredient Name
- Black Pepper Oil
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 50 | °C |
| Specific Gravity at 20℃ | 0.867 - 0.887 | — |
| Refractive Index at 20℃ | 1.4790 - 1.4880 | — |
| RELATIVE DENSITY at 20°C | 0.867 - 0.887 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | -23.0 - -1.0 |
