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De Monchy Peppermint Oil
- CAS Number
- 84082-70-2
Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Flavor
- Mint, Peppermint
- Mint
- Peppermint
- Functions
- Flavoring Agent
- Ingredient Name
- Peppermint Oil
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Pale yellow - yellow liquid
- Shelf LIfe
- 12 months
- Ingredient
- Peppermint Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Mints
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 67 | °C |
| Specific Gravity at 20℃ | 0.895 - 0.905 | — |
| Refractive Index at 20℃ | 1.4580 - 1.4640 | — |
| RELATIVE DENSITY at 20°C | 0.895 - 0.905 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | -32.0 - -18.0 |
