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De Monchy Cassia Oil Redistilled
The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Flavor
- Almond, Cinnamon
- Almond
- Cinnamon
- Functions
- Flavoring Agent
- Ingredient Name
- Cassia Oil
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (1% in MPG)
- Markets
- Food & Nutrition
- Appearance
- Yellow - pale brown liquid
- Shelf LIfe
- 12 months
- Ingredient
- Cassia Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (aldehyde) | min 80 | % |
| TOTAL ALDEHYDE | 80.00 - 100.00 | % |
| BOTANICAL NAME | Cinnamomum Cassia | — |
| Flash Point | 93 | °C |
| Refractive Index at 20℃ | 1.6020 - 1.6155 | — |
| RELATIVE DENSITY at 20°C | 1.048 - 1.066 | — |
| Specific Gravity at 20℃ | 1.048 - 1.066 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | -1.0 - +1.0 |
