To catalogue
De Monchy Patchouli Oil Dark
- CAS Number
- 84238-39-1
De Monchy patchouli oil dark is grown in india and china but the bulk of the oil traded comes from indonesia. The production is in the hands of numerous small farmers for whom it is often a secondary crop and thus a separate source of income.They can distill the herb and keep some small stock of oil as a form of saving. They sell to collectors all through the year depending on their need for cash. The dark oil is becoming rarer as the old iron drums and pipes used as distillation equipment are gradually being replaced by steel, which produce a light colored oil.
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Flavoring Agent
- Ingredient Name
- Patchouli Oil
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (No Dilution)
- Appearance
- Pale brown - Reddish brown liquid
- Shelf LIfe
- 12 months
- Ingredient
- Patchouli Oil
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 87 | °C |
| Specific Gravity at 20℃ | 0.952 - 0.977 | — |
| Refractive Index at 20℃ | 1.5060 - 1.5150 | — |
| RELATIVE DENSITY at 20°C | 0.952 - 0.977 | — |
