De Monchy Orange Essence Oil

CAS Number: 8028-48-6

De Monchy orange essence oil can be collected from fresh juice in a number of ways including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes, which leads to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Flavor: Orange Varietals
Labeling Claims: Halal, Kosher, Natural, Naturally Derived
Halal
Kosher
Natural
Naturally Derived
Certifications & Compliance: Halal, Kosher
Odor: Match the current internal standard (No Dilution)
Markets: Food & Nutrition
Appearance: Colourless liquid
Shelf LIfe: 12 months
Ingredient: Orange Oil
Technology: Food Ingredients
Flavor Family: Fruit Flavors
Ingredient Name: Orange Oil
Ingredient Origin: Natural Origin
Country Availability: Brazil
Canada
China (Mainland)
Mexico
USA
Flavor Ingredients: Aroma Ingredients
Essential Oils
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use
Food Ingredients Features: Fruity Aroma
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: Halal
Kosher

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit
Flash Point	45	°C
Specific Gravity at 20℃	0.840 - 0.848	—
Refractive Index at 20℃	1.4700 - 1.4750	—
RELATIVE DENSITY at 20°C	0.840 - 0.848	—

Table 2 of 2

1 row

Characteristic	Value
Optical Rotation	+94.0 - +99.5