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De Monchy vanillin natural (ex-ferulic acid)
- CAS Number
- 121-33-5
De Monchy vanillin natural (ex-ferulic acid) is a phenolic aldehyde with the molecular formula c8h8o3, it is found in nature and has a sweet, creamy, vanilla-like odor.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- End Uses
- Caramels, Creams
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
- Match the current internal standard (10% in MPG)
- Markets
- Food & Nutrition
- Appearance
- White - off white crystals
- Shelf LIfe
- 12 months
- Ingredient
- Vanillin, Vanillin Ferulic Acid
- Technology
- Food Ingredients
- Ingredient Name
- Vanillin Ferulic Acid
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Caramels
- Creams
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay | min. 99 | % |
| PURITY | 98.00 - 100.00 | % |
| Flash Point | 93 | °C |
| PHYSICAL STATE at 20°C | CRYSTALS/POWDER | — |
