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De Monchy Tangerine Oil
- CAS Number
- 93686-22-7
De Monchy tangerine oil as a sub-group of mandarin, originated from china but was later introduced to europe and americas. 'dancy' is the prototype cultivar selected by colonel g c dancy in florida in 1867. This oil is used for sweets, liquors and soft drink flavorings.
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Liquor & Spirits
Food & Nutrition — Food
- Confectionery
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Floral
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Certifications & Compliance
- Halal, Kosher
- Odor
Match the current internal standard (No Dilution)
- Markets
- Food & Nutrition
- Appearance
- Orange - red liquid
- Shelf LIfe
- 12 months
- Ingredient
- Tangerine Oil
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Ingredient Name
- Tangerine Oil
- Ingredient Origin
- Natural Origin
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | 52 | °C |
| Specific Gravity at 20℃ | 0.838 - 0.857 | — |
| Refractive Index at 20℃ | 1.4680 - 1.4800 | — |
| RELATIVE DENSITY at 20°C | 0.838 - 0.857 | — |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| Optical Rotation | +88.0 - +96.0 |
